I harvested a handful of baby spinach, parsley, cilantro, basil, and asparagus from my garden for my lunch today. The menu is spicy salmon, spinach salad, and a side of asparagus.
The flavors of the herbs are so amazing! It's so different compared to the dried kinds I'm used to from my counter top spice rack.
I can't wait to be able to harvest tomatoes, cucumbers, zucchinis, and all that good stuff. I'm still in shock at how much I'm actually able to grow outside! My black thumbs are apparently slowly turning green... :)